Rajma Chips( standee pouching )

Product Description

Rajma chips (kidney bean chips) are a crunchy, nutritious snack made from cooked rajma (kidney beans). These chips are rich in protein, fiber, and essential nutrients, making them a healthy and satisfying alternative to regular chips. You can make baked rajma chips or fried rajma chips, depending on your preference.

Heres a simple recipe to make crispy rajma chips at home:

Tips:

• Seasoning Variations: You can experiment with different seasonings to suit your taste, such as garlic powder, onion powder, chat masala, or even a sprinkle of Parmesan cheese for a savory flavor.
• Texture: If you want the chips to be extra crunchy, you can add a bit more rice flour or cornstarch to the dough. This helps to make the chips crispier.
• Storage: Store cooled chips in an airtight container to keep them fresh and crispy for up to a week.

Enjoy!

These rajma chips are a perfect snackcrispy, flavorful, and packed with protein and fiber. They are ideal for munching on their own or paired with a delicious dip like salsa, guacamole, or even a yogurt-based dip. Enjoy this healthy, homemade alternative to regular chips!