Oats Chips ( standee Pouching )

Product Description

Oats chips are a healthier and crunchy snack made using oats. Theyre not only gluten-free (if using gluten-free oats) but also packed with fiber and nutrients. These chips can be baked or fried, depending on your preference. Here's a simple recipe to make crispy oats chips at home.

Tips:

• Flavor Variations: Feel free to experiment with different seasonings! You can add garlic powder, onion powder, black pepper, dried herbs (like oregano or thyme), or even a pinch of cheese powder for a savory twist.
• Texture: For extra crunch, you can pulse the oats in a blender or food processor to make them finer before mixing into the dough.
• Storage: Store the chips in an airtight container to keep them fresh and crispy for up to a week.

Enjoy!

These oats chips are perfect for a quick and healthy snack, and they are an excellent source of fiber. Whether you bake or fry them, theyre guaranteed to satisfy your crunchy snack cravings while offering nutritional benefits!