Black Chana Achari Chips

Product Description

Black Chana Chips Fried are a crunchy savory snack made from black chickpeas Kala Chana These chips are high in protein and fiber and are perfect for those who enjoy homemade snacks Heres a simple recipe to make Black Chana Chips at home

Tips

Consistency Make sure the black chana is welldrained after soaking as excess water can make them soggy while frying

Spices Feel free to adjust the spices to suit your taste You can also try adding garam masala or roasted cumin powder for added flavor

Frying Temperature Maintain a steady medium flame while frying to avoid burning the chana Frying at too high a temperature can make them crispy on the outside but raw inside

Variations

You can experiment with different spices like chat masala garlic powder or dried herbs to make different flavors of Black Chana Chips

For a healthier alternative you can also bake the black chana instead of frying Just toss them in the spice mix and bake them at 375F 190C for about 3035 minutes stirring every 10 minutes until they become crispy

Enjoy your crispy Black Chana Chips as a proteinpacked crunchy snack