Corn Bhujiya

Product Description

Corn Bhujiya is a crunchy, savory snack made from corn flour or cornmeal, flavored with various spices, and deep-fried to a crisp texture. Its a popular snack in India and is often enjoyed as a side with tea or as part of a larger meal, especially during festivals or as a party snack. Corn Bhujiya combines the richness of corn with aromatic spices, making it a delightful treat for people of all ages.

Key Features of Corn Bhujiya:

1. Gluten-Free: Since its made from corn flour or cornmeal, it is naturally gluten-free, making it suitable for those with gluten intolerance or celiac disease.

2. Crunchy and Light: Corn Bhujiya is crispy and has a lighter texture compared to traditional deep-fried snacks made with wheat or chickpea flour.

3. Savory Flavor: Its typically seasoned with spices such as black salt, cumin powder, chili powder, turmeric, and carom seeds (ajwain) to give it a flavorful and tangy taste.

4. Customizable: Corn Bhujiya can be flavored in many ways, such as spicy, tangy, or even mild, depending on the seasoning used.

5. Snack Option: It's an excellent snack for tea-time, parties, or even as a crunchy topping for salads and chaat.

Instructions:

1. Prepare the Dough: In a mixing bowl, combine corn flour, rice flour (optional), cumin powder, chili powder, carom seeds, black salt, and turmeric powder. Mix well. Add 1 tablespoon of oil and mix it into the flour mixture. Slowly add water and knead the dough until it is firm and smooth.

2. Shape the Bhujiya: Take small portions of the dough and roll them into small balls or shape them into strips. Alternatively, you can use a bhujiya maker or sev maker to create uniform thin strips.

3. Fry the Bhujiya: Heat oil in a deep frying pan over medium heat. Once the oil is hot, fry the shaped dough in small batches, turning occasionally, until they turn golden and crispy. Be careful not to overcrowd the pan.

4. Drain the Oil: Once fried, remove the Corn Bhujiya from the oil and drain them on paper towels to remove excess oil.

5. Cool and Store: Allow the Bhujiya to cool completely before storing them in an airtight container. They will stay fresh for several days.

Conclusion:

Corn Bhujiya is a delicious and crunchy gluten-free snack made from corn flour and seasoned with spices. Its a great option for those looking for a healthy yet indulgent snack. Whether you make it at home or purchase it from a store, Corn Bhujiya offers a nutritious alternative to traditional fried snacks, with the added benefits of being rich in fiber and essential nutrients.

Would you like more information about a specific brand or other ways to use Corn Bhujiya in recipes? Let me know!