Black Chana ( Standee Pouching )

Product Description

Black Chana Chips (Fried) are a crunchy, savory snack made from black chickpeas (Kala Chana). These chips are high in protein and fiber and are perfect for those who enjoy homemade snacks. Heres a simple recipe to make Black Chana Chips at home:

Tips:

• Consistency: Make sure the black chana is well-drained after soaking, as excess water can make them soggy while frying.
• Spices: Feel free to adjust the spices to suit your taste. You can also try adding garam masala or roasted cumin powder for added flavor.
• Frying Temperature: Maintain a steady medium flame while frying to avoid burning the chana. Frying at too high a temperature can make them crispy on the outside but raw inside.

Variations:

• You can experiment with different spices like chat masala, garlic powder, or dried herbs to make different flavors of Black Chana Chips.
• For a healthier alternative, you can also bake the black chana instead of frying. Just toss them in the spice mix and bake them at 375F (190C) for about 30-35 minutes, stirring every 10 minutes, until they become crispy.

Enjoy your crispy Black Chana Chips as a protein-packed, crunchy snack!