Black Chana Cheese Herbs Bhujiya

Product Description

Black Chana Bhujiya is a popular, crunchy snack made from black chickpeas (Kala Chana) that are fried with spices. It's a healthy, flavorful, and crispy snack, commonly enjoyed in Indian households. Heres how you can make Black Chana Bhujiya at home:

Tips:

• Rice Flour: The addition of rice flour makes the chana crispy, but it's optional. You can skip it if you want a more natural texture.
• Spice Adjustments: Feel free to adjust the spices according to your taste. You can add black pepper for extra heat or chat masala for a tangy twist.
• Crispiness: Make sure the chana is well-drained after cooking and has cooled down a bit before frying or sauting to achieve that perfect crunch.
• Storage: Store in an airtight container for up to a week. Its a perfect snack for tea-time or a crunchy treat during the day.

Variations:

• You can also add some finely chopped onions, tomatoes, and a squeeze of lemon juice to make a spicy black chana salad after cooking the chana.
• For a healthier version, you can bake the black chana instead of frying. Toss the cooked chana with the spices and bake them in the oven at 180C (350F) for 20-25 minutes, stirring occasionally.

Enjoy your homemade Black Chana Bhujiya with tea or as a crunchy snack!