Millets Achari Chips

Product Description

Fried Millet Chipsare a crunchy, tasty, and nutritious snack made from millet flour (you can use any variety of millet, such as foxtail, pearl, or finger millet). Millet is naturally gluten-free and rich in fiber, vitamins, and minerals, making these chips a healthier alternative to regular fried snacks.Heres a simple recipe forFried Millet Chips: Instructions: Prepare the Dough: In a large bowl, mix the millet flour, rice flour (if using), sesame seeds, cumin powder, chili powder, and salt. Add 1 tablespoon of oil to the dry ingredients and mix well to evenly distribute the oil. Gradually add water, little by little, until the mixture comes together into a smooth, stiff dough. The dough should not be too soft, as you want to be able to roll it out thinly. Roll the Dough: Divide the dough into small portions and roll each portion between your palms to form a smooth ball. Using a rolling pin, roll out each ball into a thin sheet (about 1/8-inch thick). You can use some extra rice flour or millet flour to prevent sticking. Cut the Chips: Once rolled out, cut the dough into small squares, triangles, or any shape you prefer using a knife or a pizza cutter. Make sure the chips are uniform in size so they fry evenly. Heat the Oil: Heat enough oil in a deep frying pan or kadai to fully submerge the chips. The oil should be medium-hot (around 350F or 175C). To test the oil, drop a small piece of dough into the oil. If it sizzles and floats to the surface, the oil is ready. Fry the Chips: Carefully drop a few pieces of the dough into the hot oil, being careful not to overcrowd the pan. Fry the chips in batches for 3-4 minutes, or until they turn golden brown and crispy. Stir occasionally to ensure even frying and prevent sticking. Once fried, use a slotted spoon to remove the chips and place them on a paper towel to drain excess oil. Cool and Serve: Allow the chips to cool on a wire rack or paper towels. They will become even crispier as they cool down. Serve immediately or store them in an airtight container once completely cooled. Tips: Spice Variations: You can customize the flavor of your millet chips by experimenting with different seasonings. Add garlic powder, black pepper, ajwain (carom seeds), or a pinch of asafoetida for a unique flavor. Crispiness: For extra crispiness, you can add a small amount of cornstarch or rice flour to the dough. Storage: Store cooled chips in an airtight container for up to a week. To keep them fresh and crispy, ensure the container is completely dry. Enjoy!Thesefried millet chipsare crunchy, delicious, and packed with nutrients, making them a perfect snack to enjoy at any time of the day. Enjoy them on their own or pair with dips like salsa, yogurt-based dips, or chutneys!