Palak Cream And Onion Chips

Product Description

Palak Bhujiya is a delicious, crispy snack made from fresh spinach (palak) leaves, gram flour (besan), and spices. It's a healthier, lighter alternative to traditional fried snacks like chips and can be enjoyed with a cup of tea or as a snack anytime. Here's how to make Palak Bhujiya:

Tips:

• Spice Variations: You can adjust the spices according to your preference. Add more red chili powder for heat, or use garam masala or chaat masala for additional flavor.
• Baking Option: For a healthier version, you can bake the palak bhujiya. Preheat the oven to 350F (175C) and spread the shaped bhujiya on a greased or lined baking tray. Bake for 15-20 minutes, turning them halfway through, until they become golden and crispy.
• Storage: Store the cooled bhujiya in an airtight container. They stay fresh for about 4-5 days.

Enjoy!

Palak Bhujiya is a perfect blend of crispy and savory, with the goodness of spinach. Its a nutritious and satisfying snack that's also great for kids! You can serve it as an appetizer or a side dish at parties.