Millets Bhujiya

Product Description

Millets Bhujiya is a healthy, crunchy snack made from a variety of millets like finger millet (ragi), bajra, sorghum, or foxtail millet. These millets are rich in fiber, protein, and essential nutrients, making them a nutritious alternative to traditional snacks like potato chips or deep-fried snacks. The process of making millets bhujiya is similar to making regular bhujiya but with a mix of millet flour, spices, and a binding agent.

Heres how to make Millets Bhujiya:

Tips:

• Spice variations: You can adjust the spices according to your preference. If you like a more tangy flavor, you can add some amchur (dry mango powder) or chaat masala.
• Baking Option: For a healthier option, you can bake the bhujiya instead of frying. Preheat your oven to 350F (175C). Place the cut dough pieces on a baking sheet lined with parchment paper, and bake them for 15-20 minutes, flipping halfway through until they are golden and crispy.
• Storage: Store the cooled bhujiya in an airtight container. They stay fresh for about 4-5 days.

Enjoy!

Millets Bhujiya is a nutritious, gluten-free alternative to regular fried snacks. Whether you choose to fry or bake, this snack is a great way to enjoy the health benefits of millets in a crunchy, savory form. Its a perfect snack for health-conscious individuals and a great option for kids too!