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Quinoa chips are a type of snack food made primarily from quinoa, a nutrient-rich grain-like seed that's known for being high in protein, fiber, and essential amino acids. They're often made by mixing quinoa flour (sometimes with other flours like corn or rice) into a dough, shaping it into chips, and then baking or frying them.
Gluten-Free (in most cases)
High in Protein compared to regular chips
Crunchy texture similar to regular chips
Flavorful they come in many flavors like sea salt, cheddar, chili lime, etc.
Often considered a healthier alternative to potato or corn chips
Lower in saturated fats
May have less sodium
Contains iron, magnesium, and fiber
Can be vegan
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