Ragi (Nachani) Cream Onion Bhujiya

Ragi Bhujiyais a crunchy, nutritious snack made from ragi flour (finger millet), which is rich in fiber, calcium, and iron. This recipe is a healthier alternative to regular fried snacks and is perfect for tea-time or as a light snack. You can prepare ragi bhujiya by mixing ragi flour with spices, rolling it into thin dough, and frying it until crispy.

Heres how to makeRagi Bhujiyaat home:

Tips:

• Spice variations:Feel free to adjust the spices according to your preference. You can add more chili powder for heat or use different spices like dried coriander powder, fennel seeds, or black salt for extra flavor.
• Baking Option:For a healthier, low-oil version, you can bake the ragi bhujiya instead of frying. Preheat the oven to 350F (175C) and bake the shaped dough pieces on a lined baking sheet for 12-15 minutes, or until golden brown and crispy. Flip them halfway through to ensure even baking.
• Storage:Store the cooled ragi bhujiya in an airtight container. They will stay fresh for 4-5 days and remain crispy.

Enjoy!

Ragi Bhujiyais a delicious, crunchy snack thats both nutritious and flavorful. Whether you fry or bake it, this snack is a great way to enjoy the health benefits of ragi in a fun and tasty form!