Product Description
Beetroot Masala Chips are a healthy and crunchy snack made from thinly sliced beetroots that are baked or fried until crisp. They retain the vibrant red color and earthy sweetness of beetroots, offering a nutritious alternative to traditional potato Chips. FAQs of Beetroot Chips: Q: What is the processing type of Beetroot Chips?A: Beetroot Chips are carefully baked to retain the natural goodness of beetroot. Q: What is the material type of these chips?A: These chips are made with premium quality beetroot. Q: What is the shelf life of Beetroot Salted Chips?A: The shelf life of these chips is 24 days. Q: What is the packaging type of these chips?A: These chips come in a convenient bottle packaging, making it easy to carry on the go. Q: What business type offers Beetroot Salted Chips?A: Beetroot Salted Chips are offered by distributors, manufacturers, and suppliers.
FAQs of Beetroot Masala Chips:
Q: What are the main ingredients of Beetroot Masala Chips?
A: The main ingredients of Beetroot Masala Chips are beetroot, urad dal, brown rice powder, tapioca starch, refined palm superolein oil, iodised salt, and spices.
Q: What is the packaging size of Beetroot Masala Chips?
A: Beetroot Masala Chips are available in a 150 gm plastic bottle packaging.
Q: How long is the shelf life of Beetroot Masala Chips?
A: Beetroot Masala Chips have a shelf life of 4 months.
Q: What type of taste can be expected from Beetroot Masala Chips?
A: Beetroot Masala Chips have a spicy taste.
Q: How are Beetroot Masala Chips processed?
A: Beetroot Masala Chips are fried during the processing.