Moong Dal Salted chips

Product Description

Moong Dal Chips (Fried)are a crunchy and savory snack made from split yellow moong dal. They are quite popular in Indian cuisine and are perfect for munching with tea or as a snack at any time of the day. Heres how you can make them at home: Tips: Moisture Level: Make sure the moong dal is well-drained after soaking. Excess moisture can result in soggy chips. Spices: Feel free to adjust the spices to your taste. For a more complex flavor, you can add black pepper, garam masala, or chat masala. Frying Temperature: Keep the oil temperature consistent, not too hot, to avoid burning the chips before they crisp up. Enjoy your homemade crispy Moong Dal Chips with tea or as a delicious snack! FAQs of Moong dal chips: Q: What is the taste of Moong dal chips?A: The taste of Moong dal chips is salty. Q: What is the shelf life of Moong dal chips?A: The shelf life of Moong dal chips is 3 months. Q: What type of packaging is used for Moong dal chips?A: Moong dal chips are packaged in a bag. Q: Are there different packaging sizes available for Moong dal chips?A: Yes, Moong dal chips are available in various pack sizes. Q: What are the main features of Moong dal chips?A: Moong dal chips are tasty and healthy.