Moong dal ( Standee Pouching )

Product Description

Moong Dal Chips (Fried) are a crunchy and savory snack made from split yellow moong dal. They are quite popular in Indian cuisine and are perfect for munching with tea or as a snack at any time of the day. Heres how you can make them at home:

Tips:

• Moisture Level: Make sure the moong dal is well-drained after soaking. Excess moisture can result in soggy chips.
• Spices: Feel free to adjust the spices to your taste. For a more complex flavor, you can add black pepper, garam masala, or chat masala.
• Frying Temperature: Keep the oil temperature consistent, not too hot, to avoid burning the chips before they crisp up.

Enjoy your homemade crispy Moong Dal Chips with tea or as a delicious snack!