Quino Chips (Standee Pouching )

Product Description

Quinoa chips are a crispy, healthy alternative to regular chips, packed with protein, fiber, and essential amino acids. They're a great gluten-free snack option and can be baked or fried. Making quinoa chips at home is easy, and they can be seasoned with a variety of spices to suit your taste.

Heres a simple recipe for homemade quinoa chips:

• Water, as needed (to adjust dough consis

Tips:

• Flavors: You can change up the flavor of your quinoa chips by experimenting with different spices. Try adding chili flakes, rosemary, thyme, or even a bit of nutritional yeast for a cheesy flavor.
• Thinner Chips: Roll the dough as thin as possible to make the chips extra crunchy.
• Storage: Store cooled chips in an airtight container. They can stay fresh for up to a week.
• Nut-Free Option: If youre looking for a nut-free option, stick to using rice flour or chickpea flour, both of which give the chips a crisp texture.

Enjoy!

These quinoa chips are a tasty and healthy snack, perfect for satisfying your cravings while keeping your diet balanced. Whether you bake or fry them, they will be crispy and packed with the goodness of quinoa. Enjoy them on their own or pair them with a variety of dips like guacamole, hummus, or salsa!