Rajma Jalapeno Bhujiya

Product Description

Rajma Bhujiya is a unique and healthy twist on the traditional bhujiya, made using rajma (kidney beans). Rajma is rich in protein, fiber, and essential nutrients, making it a nutritious option for snacking. In this recipe, boiled rajma is mixed with gram flour (besan) and spices, then either fried or baked until crispy. Its a crunchy and flavorful snack that is perfect for tea time or a light munching option.

Heres how to make Rajma Bhujiya at home:

Tips:

• Spice variations: You can add extra spices based on your taste preferences. For instance, you could add chat masala for tang, or a pinch of black pepper for heat.
• Baking Option: For a healthier, oil-free version, you can bake the bhujiya. Preheat the oven to 350F (175C) and place the shaped dough pieces on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown, flipping halfway through.
• Storage: Store the cooled bhujiya in an airtight container to retain its crispiness. It will stay fresh for 3-4 days.

Enjoy!

Rajma Bhujiya is a nutritious, protein-packed snack that offers the goodness of kidney beans in a crunchy form. Whether fried or baked, its a delightful and unique snack that is sure to be enjoyed by everyone!