Product Description
Oats Bhujiyais a healthy, crunchy snack made from oats, gram flour (besan), and spices. It is a great alternative to traditional deep-fried snacks and offers the health benefits of oats, such as fiber, protein, and essential vitamins. Oats bhujiya is simple to make and can be enjoyed as a tea-time snack or as a light appetizer.Heres how to makeOats Bhujiyaat home: Tips: Spice variations: You can adjust the spices according to your taste. Add more chili powder for heat, or add herbs like dried coriander powder, cumin powder, or chat masala for extra flavor. Baking Option: For a healthier alternative, you can bake the oats bhujiya. Preheat the oven to 350F (175C) and place the shaped bhujiya on a baking sheet lined with parchment paper. Bake for about 12-15 minutes, flipping halfway through, until they are golden brown and crispy. Storage: Store the cooled bhujiya in an airtight container to maintain its crispiness. It should stay fresh for about 4-5 days. Enjoy!Oats Bhujiyais a nutritious, crispy, and flavorful snack that is perfect for any occasion. Its a great way to enjoy the goodness of oats in a fun, crunchy form. Whether you fry or bake it, this snack will surely be a hit with both kids and adults!
FAQs of Oats Masala Chips:
Q: What is the shelf life of Oats Masala Chips?
A: The shelf life of Oats Masala Chips is 4 months.
Q: What is the material type used in making Oats Masala Chips?
A: Oats are the material type used in making Oats Masala Chips.
Q: What is the taste profile of Oats Masala Chips?
A: Oats Masala Chips have a spicy taste.
Q: What is the packaging size of Oats Masala Chips?
A: Oats Masala Chips come in a packaging size of 200 gm.
Q: How are Oats Masala Chips processed?
A: Oats Masala Chips are processed by frying them.